5 Single Malt Whiskies And The Best Food To Pair With Them This Monsoon

As the monsoon brings in a dreary mood, we have some tips to lift your spirits. Whisky becomes even more enjoyable during the rainy season, as it offers a comforting warmth on cool evenings. It’s time to replenish your home bar with your favorite single malt whiskies and savor the rainy days with the perfect snacks. While fritters or pakodas are popular choices, we present more options for you to indulge in and make the most of your rainy evenings.

GianChand Single Malt Whisky with Apples

Produced in Jammu, GianChand Single Malt Whisky pairs excellently with apples, which are predominantly grown in the same region. The whisky itself boasts a delightful sweetness reminiscent of pineapple drop candy, complemented by hints of vanilla. Its exceptional taste stems from the barley used in its production, while its delicate yet refined character stands out from the rest. When combined with apples, it creates an experience that has led renowned whisky critics to dub it the “best whisky from India in recent times.”

The Macallan Double Cask 12 Years Old with Salted Crackers

Macallan is renowned for producing exceptional single malts in the industry, and its 12-year-old aged whisky is a true testament to their craftsmanship. Pairing it with salted crackers allows the smoothness of the whisky to shine, without overpowering its flavors. This expression combines Macallan’s traditional wood spice and rich fruit notes with the influence of American Oak, resulting in a perfect balance of taste. Casks seasoned with European oak sherry add nuances of toffee apple, oak, vanilla custard, and orange. The flavors of raisins, caramel, honey, and citrus make each sip a joyful experience, culminating in a sweet and creamy finish.

Singleton of Glendullan with Mild Cheese

Produced by Diageo, Singleton of Glendullan is typically aged for 12, 15, and occasionally 18 years. Aged in American oak casks and complemented by some European casks, this whisky brings out a unique flavor profile. Pairing it with mild cheeses like brie or goat cheese perfectly complements its creamy, sweet, and honeyed palate, as well as its refreshing fruit aromas. The lingering aftertaste will captivate your senses from the very first sip, and the mild cheese will enhance your appreciation of the whisky’s flavors.

Laphroaig Scotch 10 Years with Dried Fruits and Nuts

Walnuts, almonds, and pistachios are ideal accompaniments for Laphroaig Scotch 10 Years. This whisky, aged for a decade and made from malted barley cold smoked and dried over peat fire, exudes a strong and smoky aroma. Surprisingly, each sip carries a sweetness that coexists with notes of seaweed and peat. This full-bodied drink leaves a lasting impression with its robust finish. Crafted by passionate master distillers who have upheld centuries-old traditions, this whisky pairs perfectly with classic dried fruits.

Amrut Fusion with Bourbon Chocolate

Amrut Fusion, a blend of Indian and international whiskies, derives its flavors from barleys sourced from Scotland and India. This fusion creates a delectable combination of spice, fresh fruits, honey, and a hint of smoke. With an impressive 50% ABV, this robust whisky offers a truly unique drinking experience. Pairing the smoky flavor of Amrut Fusion with bourbon chocolate perfectly balances the aftertaste and adds to the overall flavor profile.