Time to go vegan! Plant-based diets may boost immunity, protect against COVID, ET HealthWorld
New Delhi: People following a largely plant-based or vegetarian diet are 39 per cent less likely to get infected with COVID, new research has found. Researchers found that omnivores consuming meat more than three times a week reported a “significantly higher” incidence of COVID-19 than those dependent on plant-based or vegetarian diets. They were also …