Whip Up 3 Amazing Cocktails for Your Dad this Evening on Father’s Day 2023

Father’s Day is an opportunity to celebrate and bring joy to your dad. It’s a day when you have the chance to surprise him and see him filled with happiness.

While a dinner date at a fancy restaurant is always a nice idea, getting a reservation on Father’s Day can be challenging. Why not create a restaurant-like atmosphere at home? You can start by making cocktails. If your dad enjoys a good cocktail and you have permission to make alcohol-based drinks, these recipes are perfect for you:

Bebinca Flip

Ingredients:

• Whiskey 50ml
• Coconut cream 25ml
• Small whole egg 1
• Jaggery Syrup 25ml
• Vanilla essence – 2 drops
• A pinch of nutmeg powder for garnish

Method:

• Add all the ingredients, except the whiskey and nutmeg powder, to a shaker. Shake vigorously without ice to emulsify the ingredients and create a froth. This is known as a dry shake.
• Add ice and the measure of whiskey. Shake the drink again.
• Strain into a chilled coupe glass and garnish with a pinch of nutmeg powder.

Adda – 36

Ingredients:

• 50ml Oaksmith Gold
• 25ml Ghondhoraj Lemon Juice
• 25ml Parijat Syrup
• 1/2 egg white
• Angostura Bitters
• Ice
• Ghondhoraj Lemon Peel for Garnish

(Nolen Gur, Hatkora Citrus are Kolkata specials, and can be replaced with locally produced jaggery/citrus equivalents)

Method:

• Add the Nolen Gur and Angostura Bitters to a glass and stir until the Gur dissolves.
• Add ice and Oaksmith Gold.
• Stir well for at least a minute.
• Garnish with Hatkora citrus peel.

Glassware: Old Fashioned glass

Garnish: Ghondhoraj Lemon Peel

Toki Highball

Ingredients:

• 1 part Whisky
• 3 parts Chilled Fever-Tree Club Soda

Garnish: Grapefruit Peel

Method:

• Fill a highball glass to the brim with ice.
• Add Whisky Toki and soda water.
• Stir and garnish with a grapefruit peel.

Glassware: Highball glass

Garnish: Grapefruit peel