Discover the Spring Onion Paratha: Explore the Ingredients and Recipe

When it comes to breakfast, there are numerous options like poha, sandwiches, vada pav, but nothing beats the indulgence of parathas loaded with butter. Each bite of a paratha is pure heaven. We’ve all savored different varieties like aloo paratha, gobi paratha, and more. But have you ever heard of spring onion paratha?

Reshu Drolia, a food blogger from Kolkata with the Instagram handle @mintsrecipes, has shared her recipe for this unique paratha. In the video, Reshu showcases the entire process of preparing the paratha. From kneading the dough to adding a mix of ingredients like turmeric, coriander, carom seeds, and cumin seeds for enhanced flavor. To ensure the dough is moist, she adds warm water, allowing it to yield more rotis. Once the dough is ready, she rolls it out into paratha shapes and applies the masala. Finally, she greases the parathas with ghee and fries them to perfection.

The video showcasing this paratha recipe has garnered more than 135,000 views. Reshu has also listed the ingredients in the caption, which include 1 1/2 cups of wheat flour, 1/2 cup of gram flour, and 1 cup of finely chopped spring onion. Other essential components are 1 tablespoon each of cumin seeds and carom seeds, 2-3 chopped green chillies, salt as per taste, 1/2 tablespoon of turmeric powder, 2 tablespoons of red chilli flakes, and oil. She concludes her caption by saying, “Banate hai spring onion paratha……ingredients below…..comment achi bani hai if you loved this.”

The followers appreciated the video and praised Reshu for creating such a delightful breakfast dish. However, one fan was curious about the term “spring onion,” while another asked where they could find the pickle shown in the video.