How To Make Pineapple Badam Halwa At Home

Pineapple contains essential nutrients like vitamin C and manganese.

Health-conscious individuals can try jaggery or stevia to make pineapple halwa.

If you are someone who fancy desserts then the pineapple halwa recipe is a must-try. This recipe is not only easy to prepare but also offers a burst of tropical flavours. Garnished with pineapple, almonds, cashews, and raisins, it satisfies your hunger pangs.

Health-conscious individuals can try jaggery or stevia as healthier alternatives. Ideal for festive celebrations or special gatherings, this dish is loved by all. Below are the recipe and ingredients for the pineapple halwa recipe.

Ingredients

250 gm almonds

150 gm ghee

150 gm khoya

15 gm cashews

250 gm pineapple

125 gm sugar

1/4 teaspoon powdered green cardamom

Here’s the step-by-step guide to preparing Pineapple Badam Halwa

Step 1: Chop the pineapple

Start by washing the pineapple to make sure it’s clean. Then, peel the pineapple and chop it into small pieces. If you prefer, you can buy pre-cut pineapple from the store for convenience.

Step 2: Saute the pineapple

Next, heat some ghee in a sturdy pan over medium heat. Add the chopped pineapple to the pan and stir-fry it in the ghee. Keep cooking the pineapple over medium heat.

Step 3: Blend Almonds

Start by boiling water in a pan. When the water is boiling, add the almonds and let them simmer for 2-3 minutes. Then, peel the skin off the almonds. After that, put the almonds in a blender and blend them until they become smooth.

Step 4: Saute Almond Paste

Add almond paste to the pan and sauté the mixture. Slowly add the khoya to the mixture while stirring to avoid burning. Once the mixture attains the consistency of a halwa, turn off the heat. Lastly, sprinkle and mix in the cardamom powder.

Step 5: Ready to be served

Garnish the halwa with chopped cashews and almonds. Serve while it’s still warm.

Pineapple Health Benefits

Pineapple offers significant health benefits. It contains essential nutrients like vitamin C and manganese, which support a robust immune system and maintain bone health. Additionally, it boasts bromelain, an enzyme aiding digestion and inflammation reduction. With its high water content, pineapple aids in hydration. Alongside, its vitamin C content promotes healthy skin by boosting collagen production. Hence, including pineapple in your diet can improve your overall well-being.

 

Reference

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