You can pair it with idli, dosa, appam, roti, rice and other dishes as well. In Tamil households, it is quite common to come across this coriander chutney which is referred to as Kothamalli chutney. Chutneys are versatile accompaniments that can enhance the flavour of various dishes, ranging from traditional South Indian delicacies like idli …
Poriyal is quite popular in every Tamil household. A poriyal can be made using different types of vegetables, like bitter greens, okra, carrots, and potatoes. Beans poriyal is a quick and tasty South Indian recipe made with tender French beans, spices and fresh coconut. It is quite popular in almost every Tamil household and is …
This payasam is offered as Prasad in various villages across Kerala. The best part of this traditional Kerala Red Rice Payasam is its extended shelf life, lasting for weeks if not months. During the month of the Kartika, numerous followers break their fast and embark on a pilgrimage to Sabarimala to seek the blessings of …
Coconut also promotes healthy digestion. Coconut keema balls are healthy as coconut contains dietary fibres, vitamins and minerals like manganese, copper and iron which are vital for the body. Starters are usually appetizers that are served at the beginning of a meal to increase one’s appetite. While in non-veg there are platters of fish, chicken …