This cuisine appeals to both vegetarians and non-vegetarians equally, offering a tantalising exploration of Middle Eastern flavours during the month of Ramadan. The embrace of international flavors by Indian diners marks a significant evolution in the country’s culinary scene In recent years, the culinary landscape in India has experienced a remarkable transformation. Diners are expanding …
Pizza, a beloved classic, can be transformed into a gourmet experience with a little creativity. With its irresistible combination of crispy crust, savory sauce, and melted cheese, pizza has become a beloved dish worldwide. Recent years have seen a trend towards artisanal and gourmet pizzas, featuring high-quality ingredients, unique flavor combinations, and innovative cooking methods. …
Delhi NCR’s vibrant dining scene has always been a haven for food enthusiasts. Among its numerous culinary gems, five standout alfresco dining spots promise not just meals, but memorable experiences: Café Delhi Heights 2.0 – Ikigai, Ivoryy Restaurant, Quarter Plate by Chef Kunal Kapur, and others. Each offers a unique blend of ambiance, innovative menus, …
As we enter the dynamic culinary landscape of summer 2024, a blend of exciting trends is set to transform menus and dining experiences. Innovative plant-based creations are at the forefront, with chefs moving beyond basic meat substitutes to celebrate whole-food, plant-based dishes. Korean tacos, tangy kimchi to innovative beverages: Culinary trends shaping summer menus in …
Luxurious pasta dishes, savoury roast potatoes, crostini – Truffles add a rich and deeply satisfying flavour profile to every culinary masterpiece. The season to indulge in the alluring taste and flavour of truffles in here. For the unversed, truffles, renowned worldwide as a delicacy, grow underground and boast an unmistakable aroma and taste. Unlike their …
Discover the culinary gems of Delhi NCR in March, where a tapestry of flavors awaits. From vibrant street food stalls to upscale fine-dining establishments, the capital region offers a diverse gastronomic journey. Savor the seasonal delights and cultural richness as you explore a plethora of restaurants, each serving a unique blend of tradition and innovation. …
The Japanese plum, known as “ume,” plays a profound role in both the cultural and culinary tapestry of Japan. Its various incarnations, such as Umeshu and Umeboshi, not only contribute distinct flavors to cocktails and dishes but also carry cultural significance. Embedded in traditions promoting health and well-being, the art of crafting plum-based products has …
The cooking competition is one of the things that attracts everybody’s attention. Women showcased an array of sweet delicacies in the cooking competition To introduce the delightful flavors of Malenada to Sirsi residents, the Vanashree organization in Uttara Kannada district of Karnataka hosted a grand event called Malenada Mela at Sirsi’s Lingada Kona Kalyana Mantapa. …