KANSAS CITY — Most people in the US consume too much sodium, with the majority coming from processed, packaged and prepared foods. This includes dairy products, with cheese, cheese ingredients, and dips and spreads being the largest contributors. Formulators should explore all ingredients that contribute sodium, and make cuts and swaps where possible. The US …
/indianstartupnews/media/media_files/bhTuSfJD8hGkU3CDDZLX.jpg "Telangana-based premium dairy brand Sid’s Farm appoints Sunil Potturi as its CTO")
Sid’s Farm, a premium dairy brand based in Telangana, has announced the appointment of Sunil Potturi as its new Chief Technology Officer (CTO). Sunil brings over twenty years of experience in consulting, product development, strategy, and operations management to the team. His extensive background in business management and technology is expected to drive Sid’s Farm …
The gut-health industry is on the up and up with terms such as probiotics, good bacteria and the microbiome, all now part of the common vernacular. So why has this trend become so popular and what’s next for this unstoppable force of gut-friendly nature. What is the gut microbiome? Each of us has trillions of …
The term gut health has gained increasing interest in recent years as consumer understanding of the function and importance of the gut microbiome continues to grow. With that increased interest in the gut microbiome, comes the increasing understanding of what pre- and probiotics are and how they impact the body. What is the gut microbiome? …
30 Nov 2023 — As the prevalence of type 2 diabetes continues to rise globally, so do efforts to find effective and natural solutions. Nutrition Insight gathers industry insights by speaking to Valio, Ingredients by Nature, Nutrartis and PharmaLinea. The experts discuss dairy’s impact on diabetes risk, herbal alternatives and scientifically proven …