4 Tips To Select The Best Mangoes For Pickle
It can be eaten with dal rice, dal-roti, jeera rice and stuffed parathas. Mango pickle is a traditional Indian condiment that uses raw and unripe green mangoes. Pickles or achaar is one of the most favourite accompaniments in the Indian household. Be it with rice, roti or paratha, pickles add great flavour to a dish. …