Milk May Lower T2D Risk in Patients With Lactose Intolerance
Patients with lactose intolerance are usually advised to avoid milk. However, many still consume dairy products despite experiencing gastrointestinal symptoms. Surprisingly, this “unreasonable” strategy may have the benefit of reducing the risk for type 2 diabetes, as shown in a recent American study. “At first glance, the statement of the study seems counterintuitive,” said Robert …