Delight in Chocolate Bliss: World Chocolate Day Recipes Celebrate with decadent recipes like chocolate ganache cake, pistachio gelato pops, and French chocolate mousse, delighting in its sweet allure World Chocolate Day, celebrated on July 7th, honors the beloved treat enjoyed globally for centuries. It’s a day to indulge in chocolate’s rich history and diverse flavors. …
Whether you’re lounging by the beach or exploring the vibrant streets of Goa, these establishments offer an array of kokum beverages that celebrate the essence of this tropical fruit. Kokum, a fruit native to the Western Ghats region of India, is known for its tangy, slightly sweet flavor and numerous health benefits, making it a …
Chocolates are a favourite dessert for many. Chocolate can be eaten in its solid form, or it can be used to make drinks, desserts, and other confections. There is almost nothing better than a good piece of chocolate. It is a delicious and popular treat that has been enjoyed by people for centuries. From children …
you can prepare this kheer in less than 30 minutes. This Makhana Kheer is the best alternative if you crave sweets. In a world where sweet cravings often clash with the fear of gaining a few extra pounds, there comes a delightful solution – Makhana Kheer. Who can resist the charm of sweet treats, especially …
It’s easy to make and promises flavours that will leave your taste buds dancing. Make this sweet chickpea Payasam to warm yourself this winter or anytime if you are craving something sweet. As the winter chill settles in, there’s nothing like a warm bowl of comforting payasam to lift your spirits. If you’re a fan …
WHO infographic “That group B classification means there is a possible risk for that substance to cause cancer, not that it’s necessarily linked to cancer,” Zimmer says. The other thing to consider: Zimmer says the FDA sets an acceptable daily intake for the six sweeteners it has approved. For aspartame, the …
This payasam is offered as Prasad in various villages across Kerala. The best part of this traditional Kerala Red Rice Payasam is its extended shelf life, lasting for weeks if not months. During the month of the Kartika, numerous followers break their fast and embark on a pilgrimage to Sabarimala to seek the blessings of …