4 Homemade Ice Cream Recipes to Celebrate National Ice Cream Day

National Ice Cream Day is a celebration of the beloved frozen treat enjoyed by people around the world. Chefs are now creating unique and drool-worthy flavors for ice cream connoisseurs to try. Here are four recipes to satisfy your ice cream cravings.

Matcha Ice Cream Recipe by Tea Culture of the World

Ingredients:
– 400g Full fat coconut milk
– 1 tbsp Corn flour
– 1 tbsp Matcha Powder
– 85g Castor sugar
– 2 tbsp Agave syrup or maple syrup
– 45ml Coconut cream
– Grated zest of 1 lime

Method:
1. Gently heat the coconut milk in a saucepan over low heat.
2. In a small bowl, mix 4 tbsp of warm milk with corn flour and matcha powder until smooth.
3. Add sugar to the saucepan and stir over low heat until dissolved.
4. Increase the heat and bring the mixture to a boil, then stir in the corn flour and matcha mixture.
5. Reduce the heat and stir gently for 2-3 minutes until the mixture thickens.
6. Remove from heat and stir in agave or maple syrup, coconut cream, and lime zest. Allow it to cool.
7. Transfer the mixture to an ice cream maker or container, cover with a lid, and freeze for 3-4 hours until slightly frozen.
8. Remove from the freezer and mix in a food mixer or processor to break up any ice crystals.
9. Return to the container, cover, and freeze for a few more hours or overnight.
10. For a smoother texture, repeat the mixing process before freezing overnight.
11. Serve the ice cream dusted with matcha powder.

Honey Dream Delight Ice Cream Recipe by Yusuf Gallabhaiwala, Founder & CEO, Honey All Day

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup honey
– 4 large egg yolks
– 1 teaspoon vanilla extract
– Pinch of salt

Method:
1. In a medium saucepan, combine heavy cream and whole milk. Heat until steaming but not boiling. Remove from heat.
2. In a separate bowl, whisk together honey, egg yolks, vanilla extract, and salt.
3. Slowly pour the hot cream mixture into the bowl with the egg yolks, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens.
5. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
6. Transfer the chilled mixture to an ice cream maker and churn according to the instructions.
7. Freeze the churned ice cream for 2-3 more hours until firm.
8. Serve the homemade honey ice cream in bowls or cones and enjoy!

Matcha Affogato by Tea Culture of the World

Ingredients:
– 2 tsp Matcha Powder
– Chopped Nuts
– Vanilla Ice Cream

Method:
1. Whisk 2 tsp of matcha powder with 25 ml of room temperature water.
2. Pour matcha onto the base of a plate or bowl and sprinkle chopped nuts in the center.
3. Top with a scoop of your favorite vanilla ice cream.
4. Garnish the ice cream with extra nuts.

Honey Chocolate Ice Cream by Yusuf Gallabhaiwala

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1/4 cup honey
– 1/4 cup unsweetened cocoa powder
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips or chopped chocolate (optional)

Method:
1. In a medium saucepan, combine heavy cream, milk, sugar, honey, and cocoa powder. Heat and whisk until well combined and steaming.
2. In a separate bowl, whisk the egg yolks until smooth. Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly.
3. Pour the egg mixture back into the saucepan and cook over medium-low heat, stirring constantly, until it thickens.
4. Remove from heat and stir in vanilla extract. Let it cool, then refrigerate for at least 4 hours.
5. Transfer the chilled mixture to an ice cream maker and churn according to the instructions. Add chocolate chips if desired.
6. Freeze the churned ice cream for 2-3 more hours until firm.
7. Serve the homemade honey chocolate ice cream in bowls or cones and enjoy!

About the Author:
Swati Chaturvedi is a lifestyle writer who enjoys writing about food, travel, decor, and relationships. Her expertise lies in capturing the essence of various lifestyle topics.

 

Reference

Denial of responsibility! SamacharCentrl is an automatic aggregator of Global media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, and all materials to their authors. For any complaint, please reach us at – [email protected]. We will take necessary action within 24 hours.
Denial of responsibility! Samachar Central is an automatic aggregator of Global media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, and all materials to their authors. For any complaint, please reach us at – [email protected]. We will take necessary action within 24 hours.
DMCA compliant image

Leave a Comment