5 Tips To Store Curry Leaves Properly And Prevent Them From Rotting

Curry leaves are a staple in Indian households, used for seasoning in various dishes. Properly storing curry leaves, along with other vegetables, herbs, and fruits, is essential to prevent them from rotting and losing freshness.

If you’ve ever experienced the disappointment of finding rotten curry leaves in your fridge, fear not! Here are some tips and tricks to store curry leaves properly and extend their freshness:

After washing the curry leaves, allow them to dry in the sun for three to four days. Once dry, store them in an airtight container in a dark, dry, and cool place in the kitchen, or in the fridge if preferred.

Another method is to wash the curry leaves, separate any bad leaves, and place them on paper towels in a container. Add another layer of paper towels on top and refrigerate. This method can keep the leaves fresh for up to 10-12 days.

For longer storage, clean the curry leaves, allow them to dry, and then wrap them in a kitchen towel or paper towel. Place them in a plastic container lined with tissue and store them in the freezer. This method can retain freshness for up to a month.

If you prefer to store the curry leaves outside the fridge, immerse the stalks of the leaves in a bottle of water or jug. This will help keep them fresh for a longer duration.

Remember, separating bad leaves from the good ones is crucial to maintaining the quality and flavor of the curry leaves. Proper storage ensures that you always have fresh curry leaves on hand to enhance the taste of your dishes.