Discover our new menu, featuring a variety of innovative and delicious dishes crafted to tantalize your taste buds. From fresh, locally sourced ingredients to bold, global flavors, our latest offerings promise an unforgettable dining experience. Join us to savor these culinary delights, perfect for every palate and occasion.
1. Tropicool Café
Nestled in the heart of Bandra, Its a vibrant culinary experience inspired by the flavors and culture of Brazilian street food, tropical beverages, and premium Brazilian coffee.
Tropicool Café has made some exciting new additions to its exquisite menu featuring the best of Brazilian cuisine. Expect refreshing salads such as the Black Eyed Beans Salad (Feijao Troperos) and Chicken Salad with Potato Sticks (Salpicao De Frango Com Batata). Wholesome and comforting mains such as Shephers Pie-Brazilian Style (Vegetarian Escondinho), Pot Pie with Palm Hearts (Empadão Goiano), Chicken With Okra Stew-Brazilian Style (Frango Com Quiabo) and the crowd favourite Shrimp Stuffed Pumpkin (Bobó De Camarão Na Moranga). End your meal on a sweet note with the smooth Coconut Pudding (Manjar Branco) with is served with Prune Sauce, Brazilian Peanut Kisses (Cajuzinho) or the famous Brazilian Chocolate Balls (Brigadeiroes).
With a commitment to quality and authenticity, Tropicool Café promises a unique dining experience that celebrates the vibrant spirit of Brazil.
Address: Tropicool Café, Bajaj Arcade, Off Carter Rd, CHS, Union Park, Khar Danda, Mumbai
2. Olive Bar & Kitchen, Bandra
Olive Bar & Kitchen, Bandra is welcoming the rains with a special monsoon menu.
Available all through the monsoon season, the menu offers warming and satiating dishes like Hearty Chicken & Kale Soup, white beans, carrots, baby potato and coconut milk; a Charcuterie Board, with an elegant assortment of cured meats and house-made preserves, mustard and garlic toast; Cottage Cheese Steak, served with creamy polenta and mushroom cappuccino; Lobster Mac n Cheese, creamy macaroni in a rich cheddar, mozzarella and parmesan blend with butter-poached lobster and a truffle crumb; and Warm Peach Cobbler, served with vanilla bean ice cream and crème anglaise.
Address: Olive Bar & Kitchen, Bandra, 14, Union Park, Khar (W)
3. Artisan, Sofitel Mumbai BKC
Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, is saying Bonjour to the rains with a special monsoon menu at Artisan, the hotel’s French-style café.
Offered from 9 am till 11 pm every day, the monsoon menu at Artisan offers a range of indulgent and warming drinks, perfect for rainy days. Guests can sip on Thick Hot Chocolate; Mint Café Mocha; Ginger-Spiced Café Latte; Peanut Butter Hot Chocolate; and Cascara Coffee Berry Tea. Each drink has been designed keeping in mind ingredients that evoke nostalgia, and incorporate warming spices.
Enjoy the rains while tucked away into a cozy corner of Artisan café at Sofitel Mumbai BKC, sipping on decadent and warming drinks that will keep you satiated.
Address: Artisan, Sofitel Mumbai BKC, C 57, G Block BKC, Bandra Kurla Complex, Bandra East
4. SOCIAL
SOCIAL, India’s favourite neighbourhood and community café, is unveiling ‘Kore-yeah’, a one-of-a-kind, immersive month-long Korean festival. An industry-first initiative, the festival aims to celebrate the rich culture of Korea, giving SOCIALites across 53 pincodes a glimpse of the energy, the vibe, and the wave that has taken over the entire world.
The ‘Kore-yeah’ festival features a special menu (K-Food), themed beverages (K-Drinks), and a variety of culturally enriching activities, including K-Pop karaoke and Korean workshops. Throughout July, SOCIAL is offering engaging experiences such as Kimchi-making workshops, K-Pop dance classes, chow-down challenges, and pop-up markets. With Korean culture’s growing popularity among India’s youth, this festival transforms SOCIAL into vibrant hubs for K-Culture fans, offering an authentic Korean lifestyle experience.
The food menu has been curated by Chef Yen Valavalkar and Chef Soonye Choi of Sattori Food Lab, alongside Chef Shamsul Wahid, Group Executive Chef, Impresario Entertainment & Hospitality Pvt. Ltd. The menu has been created using Korean ingredients such as Korean rice cakes, kim (seaweed), kimchi, Gochujang sauce, the ever-popular Soju and much more. The K Food comes with a range of small plates, Tteokbokki, Bibimbap, fried chicken, and much more. Furthermore, SOCIAL has collaborated with Nestlé MAGGI® Korean Noodles to develop a range of ramen bowls. SOCIAL has also crafted special K-Drinks for the festival inspired by Korea, such as Soju Kimchi Highball, Somaek, The Atypical Sangria, and Hallyu Litchi Boba, among others.
SOCIAL has curated this experience in collaboration with the Embassy of the Republic of Korea to bring the vibrant and dynamic essence of Korean culture to its outlets. To recreate the Korean lifestyle, SOCIAL has partnered with Universal Music Group India, to bring the best of K-Pop Jams and experiences, and WinterBear, the one-stop destination for official merchandise in India, and similar other brands.
5. Khandani Rajdhani
Celebrate Monsoon Magic at Khandani Rajdhani’s Varsha Rutu Festival this July!
Enjoy special khichdis like Cheesy Hari Bhari Khichdi, Rajwadi Khichdi, Vaghareli Khichdi, and Spicy Kathiyawadi Khichdi. Pair them with crispy pakoras in varieties like Paneer, Aloo, Onion, and Bread. Each dish is served with curd, pickle, and papad for an authentic monsoon experience.
When: July 1st – July 31st, 2024
Where: All Khandani Rajdhani outlets
Hemalata Nehete celebrates the art of living well, exploring topics ranging from travel and fashion to home decor and culinary delights, offering inspiration for readers seeking a balanced and enjoyable lifestyle.
